Plat Du Mois

Daily During Dinner | 5:30 PM to 10:00 PM

Executive Chef William Kresky and Pastry Chef Kevin Levionnois introduce French cuisine classics courtesy of Café Boulud's monthly rotating menu, Plat du Mois.

June Features:

Osso Buco à la Milanaise
Soft polenta, ratatouille, herbed gremolata

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Chocolat | Cerise
Bahibé chocolate whipped ganache, cherry compote, hibiscus veil